Pasta & Bean Soup

(Serves 4 – 5)

There are few things that I would rather have after a walk or returning from skiing on a cold winter’s day. The combination of beans and pasta tastes delicious; the two food complementing each other perfectly.

LARGE SOUP BOWLS

This soup is a nutritious & satisfying meal in itself. Serve with fresh wholemeal or crusty white bread and follow with fruit.

8oz (225 g) dried kidney or haricot beans.

1 oz (25 g) Olive oil

1 clove garlic

1 small onion, finely chopped

1 carrot, finely chopped

1 stick celery finely chopped

2 tablespoons (2 x 15 ml) finely chopped parsley (fresh is best)

2 oz (50 g) smoked bacon. (Unsmoked if you wish)

14 oz (397 g) can chopped tomatoes with their juice

2.2 pints (1 liter) beef stock – home made or water & 2 stock packets

Salt & freshly ground black pepper

6 oz (175 g) Conchiglie (shells) or Fafalle (twists) pasta

Fresh grated Parmesan (or mature cheddar) cheese

Put the beans in a large bowl, cover and leave to soak overnight. Boil for at least 15 minutes the next day, before using. You can substitute for pre cooked cans of beans if desired

APPLE DESIGN SOUP BOWL

Heat the oil in a large saucepan and sauté the onion, carrot, celery, bacon & parsley until softened – then add the garlic for the last 2 minutes. The bacon should be just turning brown. Now add the tomatoes, stock and boiled and drained beans. Bring to the boil, cover and simmer until the beans are tender – about 3 hours, but possibly less, depending on the beans.

FRENCH ONION SOUP BOWL

Scoop out a good cupful of the beans and puree in a blender or though a sieve. Put back into the soup and add salt & pepper. Bring to the boil again and add the pasta and cook until the pasta is tender (al dente) – about 15 minutes. Stir occasionally to prevent sticking.

SALMON DESIGN SOUP BOWL

Serve in soup bowls with grated cheese and more freshly grated black pepper.

Note: the soup should be very thick. You may have to cook it uncovered if there is too much liquid, or add a little more stock if it has reduced too much during cooking.

SOUP or BRIE BOWL

All these beautiful bowls and the tureen are hand made in British Columbiaby some of Canada’s finest pottery artists. The pottery is available from Side Street Studio, Oak Bay Village, Victoria, B.C. or on line at www.sidestreetstudio.com

SOUP TUREEN & LADLE (BOWL)

Chicken with Red Wine Sauce Recipe

 A casserole, from the French word for “saucepan”,is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a “casserole dish”. (Source: Wikipedia)

Large Casserole

A rich red wine flavored casserole of chicken, bacon, onions and mushrooms. Serves 4 – 6, (hot). Perfect for a cold winters day!

Apple Design Casserole

1. Defrost 4 skinless chicken breasts & cut into 1 inch pieces. Slice bacon into small 1 inch strips. Peel & slice onions & wipe then chop the mushrooms. Finely chop garlic.
2. Melt 1 -1 ½ oz butter and fry bacon & onions until they just start to colour. Then add the garlic for 2 – 3 minutes. Remove to casserole and keep warm. Fry chicken pieces in the same butter until they are just browning. Remove to casserole.
3. Pour the red wine into the pan and bring to the boil; lower the heat and slowly to reduce the quantity by ½. Add the stock and bring to a slow boil for 5 minutes. Season with salt & black pepper. Pour this sauce over the chicken in the casserole. Add herbs. Bring to the boil. Then remove to oven and cook for 45 – 60 minutes.
4. While the chicken is cooking melt the remaining butter and cook the mushrooms. Add to casserole for the last 20 minutes of cooking time.
5. Serve with green beans and baked potatoes.

Covered Casserole

4 skinless chicken breasts

4 rashers smoked bacon

2 medium onions

12 – 16 mushrooms

2 cloves garlic

2 oz butter (olive oil can be substituted if desired)

½ pint inexpensive red wine

½ pint good chicken stock

1 teaspoon dried parsley (2 – 3 sprigs of fresh parsley if available)

1 sprig thyme or ½ teaspoon dried thyme.

1 bay leaf.

Pre heat oven to 325 degrees F or 160 degrees Celsius.

Small, medium or large, all of our casseroles are unique and hand crafted in B.C and will grace even the most discerning of tables. All are of course, oven, dishwasher and microwave proof. Foodsafe. Our casseroles make outstanding gifts just for you or for that someone special. www.sidestreetstudio.com

Pear Design Casserole

Potter & Jazz Musician John Robertson writes:

“As a self supporting professional potter and since graduating from art school in 1976, my partner Harriet and I moved to Cobble Hill and  established our studio; Cobble Hill Pottery in 1988.  We have enjoyed our life of carrying on a time honored traditional handcraft with a huge scope for personal creative experimentation and fun!”

            “During my career I have followed my passion through the clay world, working in earthenware, reduction stoneware, and raku and primitive firings. This current body of work consists of high fired, reduction stoneware, glazed in a palette of personally formulated glazes perfected during my years of experimentation. I enjoy utilizing brushes I construct consisting of various animal hair glued and wired to bamboo, to apply combinations of oxides and under glazes to enrich and enliven the glazed surfaces.”

     “My work is mainly thrown on the wheel, altered and trimmed while damp, then bisque fired once dry. Some of my regular production items are made by flattening clay with a slab roller and then formed over a plaster or Styrofoam hump mold; while damp they can be decorated with stamps I have carved from wood or plaster.  After the initial bisque firing the foot of each piece is coated in glaze-resistant emulsion and then dipped into the liquid glaze. At this point the oxide brush work, scraffito, glaze-on-glaze, wax- resist brushwork, or other decoration is done. The downdraft propane kiln is then carefully loaded, taking all of its idiosyncratic hot and cold spots (where only certain glaze combinations will reach temperature) into account”.

“An overnight warming is started  to lessen the occasion for pots cracking and then a 12 hour firing to reach maximum temperature of 2350 degrees F., the kiln is then quick cooled to 1800* to achieve the desired glaze effects. The kiln needs at least 24 hours to cool before it is opened, the pots removed, the bottoms sanded to ensure furniture friendly texture and carried to the showroom. From there each piece of pottery will set out into the world.”

“When time allows I also work in other mediums, painting, mixed media wall pieces, assemblages with wood and metal. These are a creative outlet as well as fun. The other passion in my creative life is as a jazz musician playing the string bass with different jazz bands in the Cowichan Valley and Victoria area”…

You can find more of John’s beautiful and functional work at http://www.sidestreetstudio.com/catalog/index.php?manufacturers_id=80499

APPLE DESIGN SMALL CASSEROLE

These individuals appreciate the importance of supporting local arts & crafts. Beyond the expensive forms of ‘wall art’ an abundance of fine crafts still exist (in some cases “only just”) within many local communities.

LARGE CASSEROLE

 1. Locally made pottery is unique. One or two individuals (often husbands & wives) work hard to create pieces that are unique. Every single piece is turned by hand and therefore one-of-a-kind.

COFFEE POT

2. Locally made pottery is beautiful and of outstanding quality. Each potter takes great pride in their work. Many local potters have their work in national galleries and major collections but you can still find them at your local craft studio.

COPPER RUBY VASE

3. Locally made pottery is affordable and prices often do not reflect the skills and time spent creating the work. Take a moment to check out prices at your local arts & crafts stores – you will be pleasantly surprised.  

LARGE GRAVY BOAT

 

4. Locally made pottery is Green! By using little transportation, packaging or advertising and by involving local skills greatly helps reduce the carbon footprint.   

COPPER RED & BLUE LARGE TWIG JAR

5. Locally made pottery helps your local community by supporting the hard learned skills of local crafts people and retaining your $ in the community.

Large Honey Coloured Baker

6. Locally made pottery adds unique style to a home and reflects your confidence, good taste and concern for the environment. 

 

LARGE NOODLE OR SOUP BOWL

 

 

 

COVERED CASSEROLE

GRAVY BOAT

 Side Street Studio represents over 320 local artists and has been supporting local arts & crafts for over 26 years. Our web site www.sidestreetstudio.com has over 2000 pages! of artists’ work and is the largest of its kind in Canada.

1.  Uniqueness – locally crafted work is unique. Unlike items made in a far off factory; local crafts people make work that is individual and one-of-a-kind. This does not just apply to a magnificent vase or a glass bowl. Even with a humble coffee mug, every one has a very slight difference. 

Humble Cat Mug - Very Rare!

 When just one person or a husband & wife team make an item the numbers are by the nature of the process – small. It’s great to have or give as a gift something that is genuinely unique.

WESTERN MAPLE SALAD BOWL

2.  Quality – artists always take a personal pride in their hand-made work. I have yet to meet an artist who was not passionate about their work. From potters to glass artists to textile makers – this is their life and they are justly proud of their work. If treated well much of this work can last a lifetime.  How many things can you say that about in our society today?

GIVERNY GLASS BOWL

3. Value for money – Contrary to what many people still believe, buying directly from the artist or their local retailer can most often cost less than buying some mass produced item from a department store. Reduced transportation costs, no middle men and low advertising helps to keep costs down.

4. Excellent after purchase service. The artists really do care about their work! Artists are available to repair, alter, clean or replace your purchase. They are interested to help if there is ever a problem. You never need to speak with some remote Customer Service line.

CARNIVAL PEARL NECKLACE, EARRINGS & BRACELET

5. Personal service – many artists will custom -make work to your specification. If you need a gift for a special occasion then very often, provided that you allow enough time, the artist will make to your requirements.

6.  Availability – Most ranges are always available so that you can add to your range or just collect individual pieces  over time.  Not just for pottery but jewellery or even glass.

COPPER RUBY VASE

7.  Help your local economy!  Shopping locally helps your local economy, by supporting local artists it keeps money in the community and  ensures that hard learned skills are alive for future generations.

BABY WOOL SLIPPERS

8.  Help the environment! Local arts & crafts produce a minimal carbon footprint – little transportation is involved. Conservation is important to all of us. Much of what local artists use is recycled – including what little packaging is ever used!

9. Fun and Learning. It really can be a fun shopping experience – you get to meet the artist and find out about their skills, how they make their work, the huge time and effort that goes into a single piece. 

CHARLES VAN SANDWYK ANIMAL WISDOM BOOK

10.  Support you local Community. A locally handmade gift reflects the community and region in which it was created. It has greater relevance for the person who purchased it or the person to whom the gift is given.

APPLE DESIGN CASSEROLE

 Side Street Studio has been supporting local artists for over 26 years. More than 300 local artists from pottery, jewellery, textiles, glass art, wood turnings, aromatherpy, cards, books, and lots more. Shipping is world wide with FedEx and Canada Post. www.sidestreetstudio.com

BRONZE JAPANESE STYLE NEOLITHIC JAR